Dairy Science

Refereed journal articles:

AbuGhazaleh, A.A., L.D. Holmes, B. Jacobson, and K.F. Kalscheur. 2006. Short communication: Eicosatrienoic acid and docosatrienoic acid are not the active components in fish oil that promote vaccenic acid accumulation in mixed ruminal cultures. J Dairy Sci 89: 4336-4339.

Anderson, J.L., D.J. Schingoethe, K.F. Kalscheur, and A.R. Hippen. 2006. Evaluation of dried and wet distillers grains included at two concentrations in the diets of lactating dairy cows. J Dairy Sci 89: 3133-3142.

DeFrain, J.M., A.R. Hippen, and K.F. Kalscheur. 2006. Feeding lactose to increase ruminal butyrate and the metabolic status of transition dairy cows. J Dairy Sci 89: 267-276.

Golombeski, G.L., K.F. Kalscheur, A.R. Hippen, and D.J. Schingoethe. 2006. Evaluation of slow-release urea and highly fermentable sugars in diets fed to lactating dairy cows. J Dairy Sci 89: 4395-4403.

Henning, D.R., R.J. Baer, A. Hassan, and R.I. Dave. 2006. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads. J Dairy Sci 89: 1179-1188.

Janssen, L., G. Taylor, E. Gerlach, and A.D. Garcia. 2006. Economic impacts of alternative sized dairy farms in South Dakota. J Agric and Res Econ 31(3).

Kahnke, S.L., R.J. Baer, and M.T. Portillo. 2006. Development and effectiveness of a Dairy Foods Curriculum Packet and inservice and the assessment of barriers to dairy foods education. J Food Sci Ed 1: 1-8.

Kalscheur, K.F., R.L. Baldwin, B.P. Glenn, and R.A. Kohn. 2006. Milk production of dairy cows fed differing concentrations of rumen-degraded protein. J Dairy Sci 89: 249-259.

Kleinschmit, D.H., D.J. Schingoethe, K.F. Kalscheur, and A.R. Hippen. 2006. Evaluation of various sources of corn dried distillers grains plus solubles for lactating dairy cattle. J Dairy Sci 89: 4784-4794.

Mistry, V.V., A.N. Hassan, and M.R. Acharya.  2006.  Microstructure of pasteurized process cheese manufactured from vacuum condensed and ultrafiltered milk.  Le Lait 86.

Patel, M.R., R.J. Baer, and M.R. Acharya. 2006. Increasing the protein content of ice cream. J Dairy Sci 89: 1400-1406.

Reber, A.J., A. Lockwood, A.R. Hippen, and D.J. Hurley. 2006. Colostrum induced phenotypic and trafficking changes in maternal mononuclear cells in a peripheral blood leukocyte model for study of leukocyte transfer to the neonatal calf. Vet Immunology and Immunopathology 109: 139-150.

Whitlock, L.A., D.J. Schingoethe, A.A. AbuGhazaleh, A.R. Hippen, and K.F. Kalscheur. 2006. Milk production and composition from cows fed small amounts of fish oil with extruded soybeans. J Dairy Sci 89: 3972-3980.

 

Other reports:

Abdelqader, M.M., A.R. Hippen, D.J. Schingoethe, K.F. Kalscheur, K. Karges, and M.L. Gibson. 2006. Corn germ from ethanol production as an energy supplement for lactating dairy cows. J Dairy Sci 89(Suppl 1): 156 (abstr).

Agrawal, P. 2006. Improving texture and flavor of reduced-fat cheddar cheese using an exopolysaccharide-producing culture and ultrafiltration. SDSU MS thesis.

Agrawal, P. and A. Hassan. 2006. Improving texture and flavor of reduced fat Cheddar cheese using an exopolysaccharide-producing culture and ultrafiltration. J Dairy Sci 89(Suppl 1): 108 (abstr).

Amornkul, Y. and D.R. Henning. 2006. Utilization of lactoperoxidase system and/or microfiltration for manufacture of Cheddar cheese from raw milk: Proteolysis and sensory characteristics. J Dairy Sci 89(Suppl 1): 315 (abstr).

Amornkul, Y. and D.R. Henning. 2006. Utilization of lactoperoxidase system and/or microfiltration for manufacture of Cheddar cheese from raw milk. J Dairy Sci 89(Suppl 1): 313 (abstr).

Awad, S., A. Hassan, and V.V. Mistry. 2006. Impact of exopolysaccharide-containing base cheese on characteristics of reduced fat process cheese. J Dairy Sci 89(Suppl 1): 314 (abstr).

Awad, S., A. Hassan, and V.V. Mistry. 2006. Substituting aged cheese with exopolysaccharide-containing base cheese in making process cheese. J Dairy Sci 89(Suppl 1): 314 (abstr).

Bharathan, M., D.J. Schingoethe, R.S. Kaushik, K.F. Kalscheur, A.R. Hippen, and G. Moorkanat. 2006. Immune response in dairy cows fed fish oil and condensed corn distillers solubles. J Dairy Sci 89(Suppl 1): 199 (abstr).

Dairy Science Faculty 2006. More than 100 years of Dairy Science at South Dakota State University. J Dairy Sci 89(Suppl 1): 464 (abstr.)

Garcia, A.D. and K.F. Kalscheur. 2006. Tamano de particula y fibra efectiva en la dieta de las vacas lecheras. SDSU ExEx4033S.

Garcia, A.D and K.F. Kalscheur. 2006. Tamanho da particula e fibra efectiva na dieta de vacas leiteiras. Albeitar: publicacion veterinaria independendiente 4: 50-55.

Garcia, A.D. and K.F. Kalscheur. 2006. Tamano de particula y fibra efectiva en la dieta de las vacas lecheras. Albeitar: publicacion veterinaria independiente 94: 64-66.

Hassan, A. 2006. Applications of exopolysaccharides-producing cultures in dairy products. Danisco.

Hassan, A. 2006. Applications of exopolysaccharides-producing cultures in dairy products. Alexandria University, Egypt.

Hassan, A. 2006. Applications of exopolysaccharides-producing lactic cultures in dairy products. ADSA/ASAS.

Hassan, A. 2006. Dairy education in the United States of America. Alexandria University, Egypt.

Kalscheur, K.F. 2006. Blending wet distillers grains with alternative feedstuffs in lower cost dairy heifer diets. Symp, Distillers Grains Technology Council.

Kalscheur, K.F. 2006. Ethanol and distiller co-product production in the U.S. Penn State Dairy Cattle Nutrition Workshop.

Kalscheur, K.F. 2006. Feeding frontier: DDSs feeding recommendations for dairy cattle. Int Distillers Conf.

Kalscheur, K.F. 2006. Feeding distillers grains to dairy cattle: Impact on milk fat, protein, and yield. Distillers Grains Quarterly 1(2): 24-27.

Kalscheur, K.F. 2006. Feeding distillers grains to dairy cattle: Challenges of nutrient variability. Distillers Grains Quarterly 1(1): 26-28.

Kalscheur, K.F. 2006. Feeding distillers grains to dairy cattle: Impact on milk fat, protein and yield. Distillers Grains Quarterly 1(2): 24-27.

Kalscheur, K.F. 2006. Feeding distillers grains to dairy cattle: Impact on milk fat, protein, and yield - Part 2. Distillers Grains Quarterly 1(3): 20-21.

Kalscheur, K.F. 2006. Preserving wet distillers grains on the farm. Central Plains Dairy Expo, Sioux Falls.

Kalscheur, K.F. 2006. Using distillers grains in dairy cattle diets. Penn State Dairy Cattle Nutrition Workshop.

Kalscheur, K.F. 2006. Using distillers grains in dairy cattle diets. Proc Penn State Dairy Cattle Nutrition Workshop: 79-86.

Kleinschmit, D.H. 2006. Utilization of amino acids for milk protein synthesis by lactating dairy cows fed corn distillers grains plus solubles. SDSU PhD dissertation.

Kleinschmit, D.H., D.J. Schingoethe, A.R. Hippen, and K.F. Kalscheur. 2006. Comparison of using a reflux apparatus or ANKOM Fiber Analyzer with sequential or direct analysis to evaluate the fiber content in various feeds. J Dairy Sci 89(Suppl 1): 361-362 (abstr).

Kleinschmit, D.H., D.J. Schingoethe, K.F. Kalscheur, and A.R. Hippen. 2006. Evaluation of feeding dried distillers grains plus solubles (DDGS) with corn silage or alfalfa hay as the primary forage source. J Dairy Sci 89(Suppl 1): 107 (abstr).

Linke, P.L., A.R. Hippen, K.F. Kalscheur, and D.J. Schingoethe. 2006. Glycerol from soy diesel production as a feed supplement to lactating dairy cows. J Dairy Sci 89: 1872 (abstr).

Mistry, V.V. 2006. Chymosin in cheese making. Chptr 33, Food Biochemistry and Food Processing (Y.H. Hui et al., eds). Blackwell Publ. New York.

Mpapho, G.S., A.R. Hippen, K.F. Kalscheur, and D.J. Schingoethe. 2006. Lactational performance of dairy cows fed wet corn distillers grains for the entire lactation. J Dairy Sci 89: 1871 (abstr).

Pamp, B.P., K.F. Kalscheur, A.R. Hippen, and D.J. Schingoethe. 2006. Evaluation of dried distillers grains versus soybean protein as a source of rumen-undegraded protein for lactating dairy cows. J Dairy Sci 89(Suppl 1): 403 (abstr).

Pandya, N.C. 2006. Optimization of growth conditions of selected exo-polysaccharides producing lactic acid bacteria in whey mineral concentrate. SDSU MS thesis.

Sasikala-Appukuttan, A.K. 2006. Feeding value of corn distillers solubles for lactating dairy cows. SDSU MS thesis.

Sasikala-Appukuttan, A.K., D.J. Schingoethe, A.R. Hippen, K.F. Kalscheur, K. Karges, and M.L. Gibson. 2006. Feeding value of corn distillers solubles for lactating dairy cows. J Dairy Sci 89(Suppl 1): 82 (abstr).

Schingoethe, D.J. 2006. Can we feed more distillers grains? Proc Tri-State Dairy Nutr Conf: 71-78.

Schingoethe, D.J. 2006. Feeding ethanol byproducts to dairy and beef cattle. Proc Calif Anim Nutr Conf: 49-63.

Schingoethe, D.J. 2006. Utilization of DDGS by Cattle. Proc Western Nutrition Conf: 61-74.

Schingoethe, D.J., K.F. Kalscheur, and A.R. Hippen. 2006. How high can we go on distillers' grains? Hoard's Dairyman 151(16): 626.

Som, S. 2006. Microstructure, proteolysis and meltability in low moisture part skim mozzarella cheese as affected by proteolytic starter cultures and coagulating enzymes. SDSU MS thesis.

Thakur, P.R. 2006. Effect of coagulants and calcium reduction on Mozzarella cheese functionality. SDSU MS thesis.

Thomas, M. 2006. Growth, rumen development, and metabolism of Holstein calves fed distillers grains. SDSU MS thesis.

Thomas, M., A.R. Hippen, K.F. Kalscheur, and D.J. Schingoethe. 2006. Growth and performance of Holstein dairy calves fed distillers grains. J Dairy Sci 89: 1864 (abstr).

Thomas, M., A.R. Hippen, K.F. Kalscheur, and D.J. Schingoethe. 2006. Ruminal development in Holstein dairy calves fed distillers grains. J Dairy Sci 89(Suppl 1): 437 (abstr).

Wirt, A. 2006. SDSU Dairy Club "Snapshots from the past." J Dairy Sci 89(Suppl 1): 464 (abstr.)